Lake Garda encompasses a vast landscape of historical culture and modern charm, where the provinces of Verona, Brescia, and Trento share the beauty of territories reflected in the waters of Italy’s largest lake.
In Trentino, the norther areas evoke tales with a fairytale allure; the winds and the surrounding mountains seem to whisper them gently every day to those who are ready to listen to them.
Stories of lives and wine, alongside culinary traditions and warm hospitality, come together in a perfectly coordinated harmony. Even the olive tree, despite these extreme latitudes, has chosen to thrive and benefit from this environment.
The DOP olive oil from Madonna delle Vittorie is a pure "fruit juice", made from a blend of olives that have gradually adapted to the lake’s mild climate and its thermal excursions. The olives are masterfully processed in the mill, the true soul
and added value of the product, on the same day of harvest.
The extra virgin olive oil of Madonna delle Vittorie offers a light yet assertive aroma, opening with broad scents of freshly cut grass and sun-ripened tomato leaves. A fine spiciness emerges on the nose, especially notes of raw artichoke.
On the palate, it shows a very balanced bitter-spicy profile, with a harmonious sweetness in the finish that makes it a versatile ingredient. It enhances raw materials such as vegetables, fish, and white meats, bringing to the table the story
of a long journey in pursuit of quality.